Hungry ABs Review: Ramen Kuroda

Ramen has been attracting a huge amount of attention in the worldwide restaurant scene as a representative example of Japanese cuisine. Perhaps it's only natural that genuine ramen is so delicious, because it evolved through intense competition into one of the national foods of the Japanese people.

Location

“The place has nice ambiance. Very attentive and courteous staff, no need to call them for water refills. I ordered the “Kuro Ramen”, pride of their restaurant, tasted pretty good, garlicky and packed with flavor. The egg was soft boiled and pork was so tender. Overall, I loved the quality of the food. The price isn't cheap, but you get your money's worth.” - Meryl

"First thing I noticed was the place looks like an authentic Japanese Ramen house, ambiance is warm and rustic. Staffs are very attentive and polite even if we ask a lot of questions and recommendations on what food to order. I tried their "Aka Ramen" and it wasn’t that spicy but good thing their ramen comes with sidings of garlic, chilies and red ginger to let you decide the level of spiciness of the ramen. The taste of the broth is rich and flavorful and is not oily compared to other ramen joint. Also, they offer a free noodle refill that makes your money worth it. Overall food was affordable and would love to come back for another bowl of ramen." – JJ

"This is one of the more affordable Ramen places in the south. I enjoyed my meal, I ordered Aka Ramen and I was pleasantly surprised. It is a must try. Considering the price, I think its value for money. It's very much like stepping into a little restaurant on a hidden alley in Tokyo. The place looks Japanese, and is nicely appointed and decorated." – Jano

"It’s been a year since I eat a ramen, and when I taste the garlic Kuro, I just realize I need to catch up on my ramen life :)))" – Maila

"The next best ramen I’ve tasted after YushoKen. You should try the Shoyu ramen." – Joseph

"Another ramen player in South Manila, it tast good, specially the Aka Ramen, I like tolerable spicy soup and dryness of noodles(which others, I think they didn't like). The free extra noodle is a plus point. Overall, still the Yoshuken won the best ramen of the south, but this one deserves a honorable mention."

– Kevin

Gastro Score: ABsprub!!